Lemon Sauce Recipe

Transport your taste buds to sunny Scottsdale, Arizona with this vibrant lemon shrimp dipping sauce! Bursting with fresh citrus flavor, this incredibly easy recipe is ready in minutes and perfectly complements succulent shrimp. Get ready for a taste of paradise!

Prep Time 5 mins
Cook Time 10 mins
Calories 647.4 kcal
Protein 4g
Rating Be the first
Lemon Sauce 79

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Sauce

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How to Make Lemon Sauce

  1. In a medium bowl, whisk together the lemon juice, olive oil, and lemon zest until well combined.
  2. Gradually whisk in the mayonnaise until smooth and creamy.
  3. Stir in the minced garlic, Dijon mustard, salt, and pepper. Taste and adjust seasonings as needed.
  4. Serve immediately with your favorite cooked shrimp. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

111 g

Sugar

48g

Fat

41g

Carbs

15g

Frequently Asked Questions

How long does it take to make Lemon Sauce?

Lemon Sauce takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Lemon Sauce?

Lemon Sauce has approximately 647.4 calories per serving, with about 4 g protein, 15 g carbohydrates and 82 g fat.

What ingredients do I need for Lemon Sauce?

The key ingredients for Lemon Sauce are Mayonnaise, Fresh Lemon Juice, Fresh Dill, Sour Cream, Salt, Pepper. See the full list with measurements above.

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