Ingredients for Lemon Sauce
- 1/4 cup mayonnaise
- Fresh Lemon Juice
- Fresh Dill
- Sour Cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Garlic
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How to Make Lemon Sauce
- In a medium bowl, whisk together the lemon juice, olive oil, and lemon zest until well combined.
- Gradually whisk in the mayonnaise until smooth and creamy.
- Stir in the minced garlic, Dijon mustard, salt, and pepper. Taste and adjust seasonings as needed.
- Serve immediately with your favorite cooked shrimp. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
111 g
Sugar
48g
Fat
41g
Carbs
15g