Peanut Pesto Recipe

Forget pricey pine nuts! This vibrant Peanut Pesto recipe delivers big on flavor and saves you money. Creamy peanuts, fragrant basil, and zesty lemon combine for a unique pesto perfect for pasta, sandwiches, or as a vibrant topping. Ready in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 2530.6 kcal
Protein 126g
Rating 4.7 (3 Reviews)
Peanut Pesto 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Pesto

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How to Make Peanut Pesto

  1. Combine 2 cups fresh basil leaves and 1 cup fresh parsley leaves in a food processor. Pulse until finely chopped.
  2. Add 1 cup roasted peanuts, 1/2 cup grated Parmesan cheese, 2 cloves garlic, and the zest and juice of 1 lemon to the food processor. Process until peanuts are finely chopped but not completely pureed.
  3. With the food processor running, slowly pour in 1/2 cup extra virgin olive oil through the feed tube until the mixture reaches your desired consistency. Taste and adjust seasoning as needed.
  4. Transfer the pesto to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

33g

Fat

199g

Carbs

16g