Lemon Dill Mayonnaise Sauce Recipe

Elevate your seafood dishes with this bright and zesty Lemon Dill Mayonnaise Sauce! Perfect for crab cakes, catfish, fried oysters, or any other seafood you crave. This quick and easy recipe takes just minutes to prepare, adding a burst of fresh lemon and dill flavor that will leave you wanting more.

Prep Time 5 mins
Cook Time 10 mins
Calories 114.7 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Lemon Dill Mayonnaise Sauce 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Dill Mayonnaise Sauce

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How to Make Lemon Dill Mayonnaise Sauce

  1. In a small bowl, combine 1/2 cup mayonnaise, 2 tablespoons fresh lemon juice, 1 tablespoon chopped fresh dill, 1 teaspoon lemon zest, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
  2. Whisk all ingredients together until thoroughly combined and creamy.
  3. Taste and adjust seasonings as needed, adding more lemon juice, dill, salt, or pepper to your liking.
  4. Serve immediately over your favorite seafood dish or use as a dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

7g

Fat

7g

Carbs

2g