Lemon Herb Veal Stew Crock Pot Recipe

Tender, melt-in-your-mouth veal simmered to perfection in a fragrant lemon herb broth! This slow cooker recipe uses boneless veal shoulder or leg, creating a rich and flavorful stew perfect for a cozy night in. Served with nutmeg-dusted baby carrots and your favorite pasta, this dish is a guaranteed crowd-pleaser. Cooking time varies depending on your slow cooker; expect 5-6 hours on newer models, or up to 8 hours on older ones.

Prep Time 30 mins

Cook Time 500 mins

Calories 283.8 kcal

Protein 57g

Rating Be the first

100

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Herb Veal Stew Crock Pot

1 cup chopped leek
2 cloves minced garlic
2 teaspoons dried tarragon
1 tablespoon lemon zest
1 teaspoon dried thyme
1/2 teaspoon white pepper
1 teaspoon dried sage
1 1/2 lbs boneless veal shoulder or leg, cubed
1/4 cup all-purpose flour
1 cup dry white wine
1/4 cup fresh lemon juice
2 tablespoons cornstarch
1/4 cup heavy cream
Salt to taste
fresh tarragon sprigs (for garnish)
lemon slices (for garnish)
pasta (for serving)
nutmeg (for baby carrots)
baby carrots (for serving)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Herb Veal Stew Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lemon Herb Veal Stew Crock Pot

In a 3-quart or larger slow cooker, combine 1 cup chopped leek, 2 cloves minced garlic, 2 tablespoons chopped fresh tarragon, 1 tablespoon lemon zest, 1 tablespoon chopped fresh thyme, 1/2 teaspoon white pepper, and 1 tablespoon chopped fresh sage.
Toss 1.5 lbs cubed boneless veal shoulder or leg in 1/4 cup all-purpose flour until evenly coated. Add to the slow cooker.
Pour in 1 cup dry white wine and 1/4 cup fresh lemon juice.
Cover and cook on low for 6-8 hours, or until the veal is incredibly tender when pierced with a fork. (Newer slow cookers may require only 5-6 hours).
In a small bowl, whisk together 2 tablespoons cornstarch and 1/4 cup heavy cream until smooth.
Gently stir the cornstarch mixture into the stew.
Increase the slow cooker setting to high.
Cover and cook for 15-20 minutes, stirring 2-3 times, until the sauce has thickened to your desired consistency.
Season generously with salt to taste.
Garnish with fresh tarragon sprigs and lemon slices before serving alongside your favorite pasta and nutmeg-dusted baby carrots.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

28g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner European Italian French American Fall Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Main Dish Beef Crock Pot Slow Cooker Veal Meat Equipment

Frequently Asked Questions

How long does it take to make Lemon Herb Veal Stew Crock Pot?

Lemon Herb Veal Stew Crock Pot takes about 530 minutes from start to finish — roughly 30 minutes to prepare and 500 minutes to cook.

How many calories are in Lemon Herb Veal Stew Crock Pot?

Lemon Herb Veal Stew Crock Pot has approximately 283.8 calories per serving, with about 57 g protein, 2 g carbohydrates and 19 g fat.

What ingredients do I need for Lemon Herb Veal Stew Crock Pot?

The key ingredients for Lemon Herb Veal Stew Crock Pot are Leek, Garlic Cloves, Dried Tarragon, Lemon Zest, Dried Thyme, White Pepper. See the full list with measurements above.