Lemon Ice Box Pie Recipe

This irresistible Lemon Ice Box Pie is a family favorite, perfect for holidays or any special occasion! Its creamy lemon filling and crunchy graham cracker crust are a delightful combination. This easy-to-follow recipe yields a refreshing and tangy dessert that will impress your loved ones.

Prep Time 20 mins
Cook Time 50 mins
Calories 429.3 kcal
Protein 19g
Rating 5.0 (1 Reviews)
Lemon Ice Box Pie 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Ice Box Pie

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How to Make Lemon Ice Box Pie

  1. Prepare the pie crust: In a medium bowl, combine 1 ½ cups crushed graham crackers, ½ cup (1 stick) melted unsalted butter, and ¼ cup granulated sugar. Mix until evenly moistened.
  2. Press the crust: Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie plate. Use the bottom of a measuring cup to ensure an even layer.
  3. Refrigerate the crust: Refrigerate the crust for at least 30 minutes to allow it to set.
  4. Make the lemon filling: In a large bowl, whisk together 1 (14-ounce) can sweetened condensed milk, ½ cup fresh lemon juice, and the zest of 1 large lemon.
  5. Add egg yolks: Whisk in 2 large egg yolks one at a time, mixing well after each addition.
  6. Combine and thicken: The mixture will thicken slightly as you whisk. Set aside.
  7. Fill the crust: Pour the lemon filling into the chilled graham cracker crust.
  8. Make the meringue: In a clean, dry bowl, beat 2 large egg whites with a pinch of cream of tartar until soft peaks form. Gradually add 3 tablespoons granulated sugar, beating until stiff, glossy peaks form.
  9. Top with meringue: Spread the meringue evenly over the lemon filling, sealing the edges to the crust.
  10. Bake and chill: Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the meringue is lightly browned. Cool completely on a wire rack.
  11. Chill thoroughly: Refrigerate for at least 1-1 ½ hours before serving to allow the flavors to meld and the pie to chill thoroughly.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

242g

Fat

51g

Carbs

20g

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