Lemon Ice Cream Recipe

Cool down with this refreshingly tangy lemon ice cream recipe! Bursting with bright citrus flavor and creamy texture, it's the perfect homemade treat for a hot day. Easy to make and incredibly delicious, this recipe will become your new go-to summer dessert.

Prep Time 20 mins

Cook Time 365 mins

Calories 250.9 kcal

Protein 4g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Ice Cream

Lemons
Whipping Cream
1 cup whole milk
1 cup granulated sugar

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How to Make Lemon Ice Cream

Zest the peel of 2 large lemons using a microplane or fine grater. Set aside.
In a medium saucepan, combine 2 cups heavy cream, 1 cup whole milk, and 1 cup granulated sugar. Heat over medium-low heat, stirring constantly, until the sugar is completely dissolved.
Remove from heat and stir in the lemon zest.
Pour the mixture into a freezer-safe container. Cover and freeze for at least 4 hours, or until partially firm.
Remove from the freezer and let sit for 10-15 minutes to soften slightly.
Add the juice of 2 large lemons (about 1/2 cup) to the partially frozen mixture.
Use an electric mixer or whisk to thoroughly mix the lemon juice into the ice cream base. (Alternatively, mash with a potato masher).
Cover the container tightly and return it to the freezer. Freeze for at least another 4 hours, or until solid and scoopable.
Let the ice cream sit at room temperature for 5-10 minutes before scooping to achieve optimal scoopability.