Apple Soup Recipe

Warm up your Christmas morning with this dreamy apple soup recipe! Inspired by a cozy bed and breakfast, this comforting dish is the perfect festive treat. Sweet apples simmered to perfection, then mashed and blended with creamy dairy for a luxurious texture. It's unbelievably easy to make and guaranteed to become a new holiday tradition.

Prep Time 15 mins
Cook Time 55 mins
Calories 326.5 kcal
Protein 3g
Rating 3.0 (1 Reviews)
Apple Soup 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Soup

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How to Make Apple Soup

  1. Peel, core, and quarter 6 medium apples (about 3 pounds).
  2. Place the quartered apples in a 3-quart saucepan with 2 cups of water, 1/2 cup granulated sugar, and 2 tablespoons of lemon juice.
  3. Cook over low heat for 20-25 minutes, or until the apples are very soft and falling apart.
  4. Carefully mash the apples using a potato masher or immersion blender until smooth. If using an immersion blender, do so carefully to avoid splattering.
  5. Add more water, 1 tablespoon at a time, until you reach your desired consistency.
  6. Stir in 1/2 cup heavy whipping cream and 1/4 cup whole milk. Heat through gently. Do not boil.
  7. Taste and adjust sweetness or lemon juice as needed.
  8. Serve warm, optionally garnished with a sprinkle of cinnamon or a dollop of whipped cream.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

107g

Fat

68g

Carbs

11g