Ingredients for Apple Soup
- 6 medium baking apples (about 3 pounds)
- 2 cups water
- 1/2 cup granulated sugar
- 2 tablespoons lemon juice
- Nutmeg
- 1/2 cup heavy whipping cream
- 1/4 cup whole milk
- a sprinkle of cinnamon
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How to Make Apple Soup
- Peel, core, and quarter 6 medium apples (about 3 pounds).
- Place the quartered apples in a 3-quart saucepan with 2 cups of water, 1/2 cup granulated sugar, and 2 tablespoons of lemon juice.
- Cook over low heat for 20-25 minutes, or until the apples are very soft and falling apart.
- Carefully mash the apples using a potato masher or immersion blender until smooth. If using an immersion blender, do so carefully to avoid splattering.
- Add more water, 1 tablespoon at a time, until you reach your desired consistency.
- Stir in 1/2 cup heavy whipping cream and 1/4 cup whole milk. Heat through gently. Do not boil.
- Taste and adjust sweetness or lemon juice as needed.
- Serve warm, optionally garnished with a sprinkle of cinnamon or a dollop of whipped cream.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
107g
Fat
68g
Carbs
11g
