Ingredients for Lemon Nut Scones
- All Purpose Flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- Pecans
- Lemons, Zest Of
- 1/2 teaspoon salt
- Unsalted Butter
- Eggs
- Half And Half
- Turbinado Sugar
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How to Make Lemon Nut Scones
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the sugar, lemon zest, and lemon juice.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Fold in the chopped nuts.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
- Use a sharp knife or a biscuit cutter to cut the dough into 8 wedges.
- Place the scones onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your warm, delicious Lemon Nut Scones with your favorite beverage!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
11g
Fat
22g
Carbs
7g