Baked Ginger Apple Crumble Recipe

Ingredients for Baked Ginger Apple Crumble

• Cooking Apples
• 1/2 cup granulated sugar
• 1 tablespoon crystallized ginger (finely chopped)
• 2 tablespoons ground ginger
• Lemon Zest
• Fresh Lemon Juice
• Walnut Pieces
• Old Fashioned Oats
• All Purpose Flour
• Light Brown Sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Unsalted Butter
• Cream

How to Make Baked Ginger Apple Crumble

1. Preheat oven to 375°F (190°C).
2. Grease a 9-inch square baking pan with butter.
3. In a large bowl, gently toss 6 cups peeled and sliced apples with 1/2 cup granulated sugar, 2 tablespoons ground ginger, and 1 tablespoon crystallized ginger (finely chopped).
4. Add the zest and juice of 1 lemon and toss again to combine.
5. Spread the apple mixture evenly in the prepared baking pan.
6. In a separate bowl, combine 1 cup rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup chopped pecans or walnuts.
7. Cut in 1/2 cup cold unsalted butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
8. Sprinkle the crumble topping evenly over the apples.
9. Bake for 45-50 minutes, or until the apples are tender and the topping is golden brown and bubbly.
10. Let cool slightly before serving warm. Enjoy with a dollop of whipped cream or vanilla ice cream!