Forktionary

Baked Ginger Apple Crumble Recipe

Celebrate the crisp autumn air with this irresistible Baked Ginger Apple Crumble! Bursting with the sweet and spicy flavors of perfectly baked apples, a crunchy oat topping, and a hint of warming ginger, this recipe is the ultimate comfort food. Perfect for apple-picking season or any time you crave a warm, delicious dessert. Get ready to cozy up with this delightful treat!

Prep Time 20 mins
Cook Time 80 mins
Calories 657.4 kcal
Protein 13g
Rating 5.0 (2 Reviews)
Baked Ginger Apple Crumble 109

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Ginger Apple Crumble

  • 6 cups peeled and sliced apples
  • 1/2 cup granulated sugar
  • 1 tablespoon finely chopped crystallized ginger
  • 2 tablespoons ground ginger
  • Zest of 1 lemon
  • Juice of 1 fresh lemon
  • 1/2 cup chopped walnuts
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter (plus more for greasing pan)
  • Whipped cream (for serving)
  • 1/2 cup chopped pecans (optional, as alternative to walnuts)
  • Vanilla ice cream (for serving, optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Ginger Apple Crumble? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Ginger Apple Crumble

  1. Preheat oven to 375°F (190°C).
  2. Grease a 9-inch square baking pan with butter.
  3. In a large bowl, gently toss 6 cups peeled and sliced apples with 1/2 cup granulated sugar, 2 tablespoons ground ginger, and 1 tablespoon crystallized ginger (finely chopped).
  4. Add the zest and juice of 1 lemon and toss again to combine.
  5. Spread the apple mixture evenly in the prepared baking pan.
  6. In a separate bowl, combine 1 cup rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup chopped pecans or walnuts.
  7. Cut in 1/2 cup cold unsalted butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  8. Sprinkle the crumble topping evenly over the apples.
  9. Bake for 45-50 minutes, or until the apples are tender and the topping is golden brown and bubbly.
  10. Let cool slightly before serving warm. Enjoy with a dollop of whipped cream or vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

240g

Fat

77g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Easy Fall Seasonal Comfort Food Apples Taste Mood 4 Hours Or Less