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Lemon Or Key Lime Icebox Pie Recipe

This easy no-bake Lemon or Key Lime Icebox Pie recipe is perfect for kids to help with! Enjoy a refreshing, tangy-sweet dessert that's ready in just minutes of prep time and a couple of hours chilling. The secret? Room temperature cream cheese for a perfectly smooth filling. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 120 mins
Calories 499.8 kcal
Protein 15g
Rating 4.7 (6 Reviews)
Lemon Or Key Lime Icebox Pie 15

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Lemon Or Key Lime Icebox Pie

  • 8 ounces cream cheese, softened
  • Lemon Juice
  • 1/2 cup sweetened condensed milk
  • 8 ounces cool whip, thawed
  • Graham Cracker Crust

How to Make Lemon Or Key Lime Icebox Pie

  1. In a medium bowl, beat together 8 ounces of room temperature cream cheese, 1/2 cup of sweetened condensed milk, and 1/2 cup of key lime juice (or lemon juice) until completely smooth and creamy.
  2. Gently fold in 8 ounces of thawed cool whip until just combined. Be careful not to overmix.
  3. Pour the mixture into your prepared 9-inch pie crust.
  4. Refrigerate for at least 2 hours, or preferably overnight, to allow the pie to set completely.
  5. Garnish with whipped cream and lime zest (optional) before serving and enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

181g

Fat

83g

Carbs

18g

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Time To Make Course Preparation Pies And Tarts Desserts Easy Beginner Cook Pies Dietary 3 Steps Or Less 4 Hours Or Less