Ingredients for Lemon Or Key Lime Icebox Pie
- 8 ounces room temperature cream cheese
- 1/2 cup lemon juice
- 1/2 cup sweetened condensed milk
- 8 ounces thawed Cool Whip
- 1 (9 inch) graham cracker pie crust
- Whipped cream, for garnish
- Lime zest, for garnish
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How to Make Lemon Or Key Lime Icebox Pie
- In a medium bowl, beat together 8 ounces of room temperature cream cheese, 1/2 cup of sweetened condensed milk, and 1/2 cup of key lime juice (or lemon juice) until completely smooth and creamy.
- Gently fold in 8 ounces of thawed cool whip until just combined. Be careful not to overmix.
- Pour the mixture into your prepared 9-inch pie crust.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the pie to set completely.
- Garnish with whipped cream and lime zest (optional) before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
181g
Fat
83g
Carbs
18g