Lemon Pudding Brulee With Blueberries Recipe

Indulge in this vibrant and refreshing Lemon Blueberry Pudding Brûlée! A delightful twist on the classic crème brûlée, this recipe combines the tangy zest of lemons with the sweetness of juicy blueberries for a dessert that's both elegant and easy to make. Perfect for Valentine's Day, summer gatherings, or any special occasion, this recipe is sure to impress. The creamy lemon pudding base is topped with a crisp caramelized sugar crust and bursts of fresh blueberries. Get ready for a taste of summer!

Prep Time 15 mins
Cook Time 20 mins
Calories 239.7 kcal
Protein 8g
Rating 4.4 (5 Reviews)
Lemon Pudding Brulee With Blueberries 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Pudding Brulee With Blueberries

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How to Make Lemon Pudding Brulee With Blueberries

  1. In a medium mixing bowl, whisk together 2 cups cold milk and 1 (3.4 ounce) package instant lemon pudding mix for 2 minutes until smooth.
  2. Refrigerate for 5 minutes to allow the pudding to thicken slightly.
  3. Set aside 12 blueberries for garnish.
  4. Gently fold the remaining 1 cup blueberries into the pudding.
  5. Divide the pudding evenly among 4 ramekins or oven-safe dessert dishes.
  6. Refrigerate the desserts for at least 2 hours, or preferably overnight, until chilled and set.
  7. Before serving, sprinkle 1 tablespoon of granulated sugar evenly over the top of each dessert.
  8. Place ramekins on a baking sheet. Broil for 2-3 minutes, or until the sugar is caramelized and golden brown. Alternatively, use a kitchen torch to caramelize the sugar.
  9. Garnish each brûlée with the reserved 12 blueberries.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

65g

Fat

14g

Carbs

15g