Ingredients for Lemon Sauced Pudding
- 1 cup all-purpose flour
- 1 1/2 cups granulated sugar + 1/4 cup granulated sugar
- 1 teaspoon baking powder
- Lemon Peel
- 1/4 teaspoon salt
- 1 cup milk
- Oil
- 1/2 cup hot water
- 1/4 cup lemon juice
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How to Make Lemon Sauced Pudding
- Grease a 3 1/2-quart slow cooker.
- In a large bowl, whisk together: 1 cup all-purpose flour, 1 1/2 cups granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 cup milk, and 2 large eggs.
- Pour the batter into the prepared slow cooker.
- In a separate bowl, whisk together: 1/2 cup hot water, 1/4 cup lemon juice, and 1/4 cup granulated sugar.
- Gently pour the lemon mixture over the batter in the slow cooker. Do not stir.
- Place 5 paper towels between the lid and the slow cooker to absorb excess moisture.
- Cook on high for approximately 2 hours, or until a toothpick inserted into the center comes out clean. Cooking time may vary depending on your slow cooker.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
167g
Fat
5g
Carbs
19g