Lemon Sauced Pudding Recipe

Indulge in this creamy, dreamy Lemon Sauced Pudding, a comforting classic made effortlessly in your slow cooker! This recipe, adapted from a treasured company cookbook, delivers a burst of zesty lemon flavor in every bite. Perfect for a cozy night in or a delightful dessert to impress your guests.

Prep Time 15 mins
Cook Time 125 mins
Calories 293.8 kcal
Protein 5g
Rating 0.0 (2 Reviews)
Lemon Sauced Pudding 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Sauced Pudding

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How to Make Lemon Sauced Pudding

  1. Grease a 3 1/2-quart slow cooker.
  2. In a large bowl, whisk together: 1 cup all-purpose flour, 1 1/2 cups granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 cup milk, and 2 large eggs.
  3. Pour the batter into the prepared slow cooker.
  4. In a separate bowl, whisk together: 1/2 cup hot water, 1/4 cup lemon juice, and 1/4 cup granulated sugar.
  5. Gently pour the lemon mixture over the batter in the slow cooker. Do not stir.
  6. Place 5 paper towels between the lid and the slow cooker to absorb excess moisture.
  7. Cook on high for approximately 2 hours, or until a toothpick inserted into the center comes out clean. Cooking time may vary depending on your slow cooker.
  8. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

167g

Fat

5g

Carbs

19g

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