Ingredients for Arroz Con Leche
- 1 cup uncooked short-grain white rice
- 4 cups whole milk
- Granulated Sugar
- Lemon Peel
- Cinnamon
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How to Make Arroz Con Leche
- In a large saucepan, combine the milk, sugar, and cinnamon stick. Bring to a simmer over medium heat.
- Add the rice and stir well. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the milk is absorbed, stirring occasionally to prevent sticking.
- Remove from heat and stir in the lemon zest and vanilla extract.
- Let it sit, covered, for about 10 minutes. This allows the rice pudding to thicken further.
- In a separate bowl, beat the egg yolks slightly. Gradually whisk in a few spoonfuls of the warm rice pudding to temper the eggs.
- Pour the tempered egg mixture into the saucepan with the remaining rice pudding. Stir constantly over low heat for 2-3 minutes, or until the pudding slightly thickens. Do not boil.
- Remove from heat and stir in the raisins (optional).
- Pour the Arroz con Leche into individual serving bowls or a large dish. Let it cool completely before refrigerating for at least 2 hours to allow it to fully set.
- Serve chilled and garnish with cinnamon powder and a sprinkle of extra raisins (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
66g
Fat
18g
Carbs
16g
