Ingredients for Lemon Scented Popovers
- All Purpose Flour
- 1/2 teaspoon salt
- 4 large eggs
- 1 cup milk
- Lemon Zest
- Vanilla Extract
- Butter
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How to Make Lemon Scented Popovers
- Preheat oven to 450°F (232°C).
- Generously grease a 6-cup muffin tin with melted butter. Place the tin in the preheated oven for 5 minutes to heat.
- In a large bowl, whisk together the eggs, milk, vanilla extract, and lemon zest until well combined.
- Gradually whisk in the flour and salt until just combined. Do not overmix; a few lumps are okay.
- Carefully remove the hot muffin tin from the oven. Quickly divide the batter evenly among the muffin cups, filling each about halfway.
- Bake for 20 minutes at 450°F (232°C).
- Use a sharp knife to carefully poke a small hole in the top of each popover to release steam. This prevents them from deflating.
- Reduce oven temperature to 375°F (191°C) and continue baking for an additional 15 minutes, or until the popovers are golden brown and crisp.
- Remove from oven and let cool slightly in the muffin tin before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
1g
Fat
7g
Carbs
6g
