Ingredients for Lemon Snowballs
- Lemons
- 2 tablespoons lemon zest
- Fresh Lemon Juice
- Milk
- Whipping Cream
- 1 ½ cups granulated sugar
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How to Make Lemon Snowballs
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the lemon zest and lemon juice.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll the dough into 1-inch balls and place them on an ungreased baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Once cool, garnish with fresh berries and a mint sprig. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
81g
Fat
30g
Carbs
9g
