Lemon Syrup Recipe

Elevate your drinks and desserts with this incredibly simple and versatile lemon syrup! Perfect for crafting refreshing lemon mint spritzers, zesty lemon royales, or adding a burst of citrusy sweetness to cakes and other baked goods. Adapted from a Food & Wine Magazine classic (2002), this recipe is a must-have for every home cook.

Prep Time 5 mins
Cook Time 18 mins
Calories 284.8 kcal
Protein 0g
Rating 4.8 (9 Reviews)
Lemon Syrup 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Syrup

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How to Make Lemon Syrup

  1. In a small saucepan, combine 1 cup granulated sugar and 1 cup water. Bring to a boil over medium heat.
  2. Reduce heat to low and simmer gently, stirring constantly, until the sugar is completely dissolved and the syrup becomes clear (about 2-3 minutes).
  3. Remove from heat and carefully pour the hot syrup into a heatproof bowl or container. Let cool completely to room temperature.
  4. Once cooled, stir in 1 1/2 cups freshly squeezed lemon juice.
  5. Store in an airtight container in the refrigerator. This syrup will keep for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

278g

Fat

0g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Spanish Easy European Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus Lemon 3 Steps Or Less