Ingredients for Lemonade Party Cake
- Lemon Cake Mix
- Water
- Vegetable Oil
- Eggs
- Frozen Lemonade Concentrate
- 1/2 cup Powdered Sugar (plus more to taste)
- White Frosting Mix
- Yellow Sugar
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How to Make Lemonade Party Cake
- Preheat oven to 350°F (175°C).
- Prepare Betty Crocker Super Moist Lemon Cake mix according to package directions for a 13x9 inch pan.
- Let the cake cool in the pan for 15 minutes.
- In a medium bowl, whisk together 1/2 cup lemonade concentrate and 1/2 cup powdered sugar until smooth. Add more powdered sugar, 1 tablespoon at a time, if needed to reach desired consistency.
- Gently poke the warm cake all over with a long fork, about 1/2 inch apart. Wipe the fork occasionally to prevent sticking.
- Slowly drizzle the lemonade mixture evenly over the poked cake, allowing it to soak in.
- Run a knife or spatula around the edges of the pan to loosen the cake.
- Cover the cake and refrigerate for at least 2 hours, or until completely chilled.
- While the cake chills, prepare the frosting: Combine 1 (16 ounce) can of regular frosting with 8 ounces of Cool Whip until smooth and creamy.
- Spread the frosting evenly over the chilled cake.
- Sprinkle with colored sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
135g
Fat
9g
Carbs
28g
