Ingredients for Lemonade Stand Teasers
- Lemons
- All Purpose Flour
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 2 cups powdered sugar
- Real Vanilla Extract
- Lemon Zest
- 1/2 teaspoon salt
- 1-2 tablespoons milk (optional, for frosting consistency)
- Vanilla
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How to Make Lemonade Stand Teasers
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is easiest with an electric mixer.
- Beat in the lemon zest.
- Gradually add the flour and salt, mixing until just combined. Be careful not to overmix.
- Roll out the dough to about 1/4 inch thickness on a lightly floured surface. Use cookie cutters to cut out your desired shapes.
- Place the cookies on the prepared baking sheets.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let the cookies cool completely on a wire rack.
- While the cookies cool, prepare the frosting: In a medium bowl, whisk together the powdered sugar, lemon juice, and milk (if using) until smooth and creamy. Adjust the amount of lemon juice to achieve your desired consistency.
- Once the cookies are completely cool, frost them with the lemon frosting.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
77g
Fat
33g
Carbs
9g
