Ingredients for Lemony Cheesecake Squares
- Butter
- Graham Cracker Crumbs
- Sugar
- Lemon Jell O Gelatin
- Boiling Water
- 8 ounces cream cheese, softened
- Fresh Lemon Juice
- Whipping Cream
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How to Make Lemony Cheesecake Squares
- In a medium bowl, beat the cream cheese until smooth and creamy.
- Add the powdered sugar and lemon zest; beat until well combined.
- In a separate bowl, gently whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until just combined.
- Add the lemon juice and vanilla extract; mix well.
- Crush the graham crackers into fine crumbs.
- Mix the graham cracker crumbs with the melted butter.
- Press the graham cracker mixture firmly into the bottom of an 8x8 inch baking dish.
- Spread the cheesecake mixture evenly over the graham cracker crust.
- Refrigerate for at least 2 hours, or until set.
- Cut into squares and serve chilled. Garnish with extra lemon zest if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
106g
Fat
77g
Carbs
11g
