Lemony Fish Fillets Recipe

This recipe delivers flaky, juicy fish fillets bursting with bright lemon flavor in just 10 minutes! Perfect for a quick weeknight meal, this easy recipe uses simple ingredients to create a restaurant-quality dish. Impress your family with minimal effort and maximum taste!

Prep Time 5 mins
Cook Time 10 mins
Calories 152.5 kcal
Protein 61g
Rating 3.0 (1 Reviews)
Lemony Fish Fillets 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemony Fish Fillets

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How to Make Lemony Fish Fillets

  1. Preheat your oven to 450°F (232°C).
  2. Lightly spray a 2-quart rectangular baking dish with cooking spray.
  3. Place the fish fillets in the prepared baking dish.
  4. Sprinkle generously with lemon pepper seasoning.
  5. Arrange the tomato slices evenly over the fish.
  6. Sprinkle with chopped green onions and fresh basil.
  7. Bake for 4-6 minutes, or until the fish flakes easily with a fork. Cooking time will depend on the thickness of your fillets.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

2g

Fat

2g

Carbs

0g