Ingredients for Kahlua Brownie Cheesecake Trifle
- Brownie Mix With Walnuts
- Water
- Vegetable Oil
- Eggs
- 1/4 cup Kahlua (or other coffee liqueur)
- Chocolate Flavor Instant Pudding And Pie Filling Mix
- Cheesecake Flavor Instant Pudding And Pie Filling Mix
- 2 cups milk
- English Toffee Bits
- Whipped Cream
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How to Make Kahlua Brownie Cheesecake Trifle
- Prepare brownies according to package directions or your favorite recipe. Let cool completely and cut into 1-inch cubes.
- In a large bowl, whisk together the instant cheesecake pudding mix and milk until smooth and creamy. Refrigerate for at least 15 minutes to allow it to thicken completely.
- In a separate bowl, gently combine the cooled brownies, Kahlua, and chopped walnuts.
- Layer the trifle in a large glass bowl or individual serving glasses, starting with a layer of brownies, followed by a layer of cheesecake pudding, and then a sprinkle of chocolate shavings.
- Repeat the layers, ending with a top layer of cheesecake pudding.
- Refrigerate for at least 2 hours to allow flavors to meld and the trifle to chill thoroughly before serving. Garnish with extra walnuts and chocolate shavings just before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
40g
Fat
23g
Carbs
5g
