You Can T Eat Just One Ice Box Cookies Recipe

Ingredients for You Can T Eat Just One Ice Box Cookies

• Unsalted Butter
• Smart Balance Omega Plus
• Walnuts
• Cholesterol Free Egg Substitute
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Brown Sugar
• 3 cups all-purpose flour
• 1/2 teaspoon salt

How to Make You Can T Eat Just One Ice Box Cookies

1. In a large bowl, cream together the softened butter and both sugars until light and fluffy.
2. Beat in the eggs one at a time, then stir in the vanilla.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Stir in the chocolate chips (or other mix-ins).
6. Divide the dough in half, shape each half into a log (approximately 1.5 inches in diameter), and wrap tightly in plastic wrap.
7. Refrigerate for at least 2 hours, or preferably overnight.
8. Preheat oven to 375°F (190°C).
9. Slice the chilled dough into 1/4-inch thick cookies.
10. Place cookies onto ungreased baking sheets.
11. Bake for 8-10 minutes, or until the edges are lightly golden brown.
12. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.