Ingredients for Light Cherry Turnovers
- Refrigerated Biscuits
- No Sugar Added Cherry Pie Filling
- Powdered sugar, for dusting
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How to Make Light Cherry Turnovers
- Preheat oven to 350°F (175°C).
- Lightly grease a 12-cup muffin tin with cooking spray or baking spray.
- Separate refrigerated biscuits (8 count) and gently flatten each into a 4-inch circle using a rolling pin or your hands.
- Place approximately 1 tablespoon of cherry pie filling (or 3-4 fresh cherries, pitted) in the center of each biscuit circle.
- Bring the edges of the biscuit circle up and over the filling, pinching to seal and create a ball shape. You can crimp the edges for a decorative look.
- Place each turnover into the prepared muffin tin, seam-side down.
- Bake for 8-10 minutes, or until golden brown and heated through.
- Carefully remove the turnovers from the muffin tin and let cool slightly on a wire rack.
- Dust generously with powdered sugar and serve warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
21g
Fat
5g
Carbs
5g
