Ingredients for Light Cool N Easy Pie
- 1/2 cup boiling water
- Fat Free Sugar Free Gelatin Mix
- Ice Cube
- Water
- Cool Whip Free
- Reduced Fat Graham Cracker Crust
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How to Make Light Cool N Easy Pie
- In a large bowl, bloom 1 package (1 ounce) of unflavored gelatin with 1/2 cup of boiling water. Stir constantly for at least 2 minutes until completely dissolved.
- Add ice to 1/2 cup of cold water until you have 1 cup total of icy water.
- Gradually add the ice water to the gelatin mixture.
- Stir until the mixture slightly thickens.
- Remove any unmelted ice cubes.
- Gently fold in 2 cups of whipped topping (such as Cool Whip).
- Using a wire whisk, stir until the mixture is completely smooth and well blended.
- Refrigerate for 10-15 minutes, or until the mixture is very thick and holds its shape when spooned.
- Pour the mixture into your prepared pie crust.
- Refrigerate for at least 4 hours, or until the pie is completely firm.
- Just before serving, top with the remaining whipped topping.
- Store leftover pie in the refrigerator.
- Garnish with your favorite fresh, cut-up fruit for an extra burst of flavor and color.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
0g
Carbs
2g
