Light Lemon Mousse Recipe

Indulge in this incredibly light and refreshing Lemon Mousse, perfect for a quick weeknight dessert! This recipe, originally from the Fall 2006 issue of *Cooking for 2* and created by Joan Jay of Frisco, TX, is easily adaptable with Splenda for a guilt-free treat. Get ready to impress with this elegant and surprisingly simple dessert in just minutes!

Prep Time 10 mins
Cook Time 20 mins
Calories 166.6 kcal
Protein 7g
Rating Be the first
Light Lemon Mousse 48

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Light Lemon Mousse

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Light Lemon Mousse? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Light Lemon Mousse

  1. In a small saucepan, whisk together the sugar (or Splenda) and cornstarch until well combined.
  2. Gradually whisk in the milk until smooth, ensuring no lumps remain.
  3. Cook over medium-low heat, stirring constantly, until the mixture comes to a boil and thickens (about 1-2 minutes).
  4. Remove from heat immediately.
  5. Stir in the lemon juice, lemon zest, and vanilla extract.
  6. Pour the mixture into a metal bowl and place the bowl in a larger bowl filled with ice water. Stir frequently for 2-3 minutes to cool rapidly.
  7. Gently fold in the whipped topping until just combined. Add a few drops of food coloring, if desired, and gently fold in.
  8. Spoon the mousse into individual dessert dishes.
  9. Cover with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld and the mousse to set.
  10. Garnish with extra whipped topping and a lemon zest twist before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

113g

Fat

11g

Carbs

10g

Frequently Asked Questions

How long does it take to make Light Lemon Mousse?

Light Lemon Mousse takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Light Lemon Mousse?

Light Lemon Mousse has approximately 166.6 calories per serving, with about 7 g protein, 10 g carbohydrates and 4 g fat.

What ingredients do I need for Light Lemon Mousse?

The key ingredients for Light Lemon Mousse are Sugar, Cornstarch, Nonfat Milk, Lemon Juice, Lemon Zest, Vanilla Extract. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review