Ingredients for Light Rocky Road Brownies
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups all-purpose flour
- 1 cup marshmallow creme
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How to Make Light Rocky Road Brownies
- Preheat oven to 325°F (160°C).
- Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a large bowl, beat 4 large egg whites until soft peaks form. Gradually add 1 cup granulated sugar, beating until stiff, glossy peaks form. Stir in 1 teaspoon vanilla extract and 1 cup marshmallow creme.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Stir in 1 cup mini marshmallows, 1 cup chocolate chips, and ½ cup chopped nuts (your choice!).
- Bake for 28-32 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
104g
Fat
2g
Carbs
14g
