Ingredients for Lighter Creamy Carrots And Peas
- 1 pound carrots
- 1 cup frozen peas
- 1 tablespoon unsalted butter
- 2 tablespoons fat-free cream cheese, softened
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1 tablespoon Molly McButter
- fresh parsley, for garnish (optional)
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How to Make Lighter Creamy Carrots And Peas
- Wash and trim 1 pound of carrots. Cut into 1-inch pieces.
- Place carrots in a steamer basket over 1 inch of boiling water in a saucepan.
- Cover and steam for 4 minutes.
- Add 1 cup of frozen peas to the steamer basket.
- Cover and steam for another 3-4 minutes, or until peas are tender-crisp.
- Carefully remove the steamer basket and drain the vegetables.
- Return the carrots and peas to the saucepan.
- Stir in 1 tablespoon of Molly McButter (or substitute with 1 tablespoon of butter and a pinch of salt and pepper).
- Toss gently to combine and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
30g
Fat
3g
Carbs
5g