Ingredients for Beef And Cheese Crumble
- 1 lb ground beef
- Canned Tomatoes
- Chopped Tomatoes
- Sliced Mushrooms
- Carrot
- Green Beans
- Instant Oxo
- 1/2 tsp salt and 1/4 tsp black pepper
- 1/2 cup cold butter
- 1 1/2 cups all-purpose flour
- 1 cup grated cheddar cheese and 1/2 cup grated Parmesan cheese
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How to Make Beef And Cheese Crumble
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
- Add 1 medium chopped onion and 2 cloves minced garlic to the skillet. Cook until softened, about 5 minutes.
- Stir in 1 tbsp Worcestershire sauce, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper.
- Transfer the beef mixture to a 9x13 inch baking dish.
- In a medium bowl, combine 1 1/2 cups all-purpose flour, 1 cup grated cheddar cheese, 1/2 cup grated Parmesan cheese, 1/2 tsp baking powder, and 1/4 tsp salt.
- Cut in 1/2 cup cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add 1/2 cup milk, mixing until just combined. Do not overmix.
- Spoon the crumble topping evenly over the beef mixture in the baking dish.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
22g
Fat
128g
Carbs
20g
