Beef And Cheese Crumble Recipe

Ingredients for Beef And Cheese Crumble

• Minced Beef
• Canned Tomatoes
• Chopped Tomatoes
• Sliced Mushrooms
• Carrot
• Green Beans
• Instant Oxo
• Salt And Pepper
• Unsalted Butter
• Plain Flour
• Cheese

How to Make Beef And Cheese Crumble

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
3. Add 1 medium chopped onion and 2 cloves minced garlic to the skillet. Cook until softened, about 5 minutes.
4. Stir in 1 tbsp Worcestershire sauce, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper.
5. Transfer the beef mixture to a 9x13 inch baking dish.
6. In a medium bowl, combine 1 1/2 cups all-purpose flour, 1 cup grated cheddar cheese, 1/2 cup grated Parmesan cheese, 1/2 tsp baking powder, and 1/4 tsp salt.
7. Cut in 1/2 cup cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
8. Gradually add 1/2 cup milk, mixing until just combined. Do not overmix.
9. Spoon the crumble topping evenly over the beef mixture in the baking dish.
10. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
11. Let stand for 10 minutes before serving.