Lighter Lemon Lime Curd No Butter Recipe

Indulge in the zesty tang of this Lighter Lemon Lime Curd, a guilt-free twist on a classic! This recipe, inspired by BakingSheet, skips the butter for a lighter, healthier treat without compromising on flavor. Perfect for brightening up your morning toast, filling tarts, or as a delightful dessert topping. Easily doubled or tripled for larger batches – get ready to impress!

Prep Time 5 mins

Cook Time 11 mins

Calories 85 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lighter Lemon Lime Curd No Butter

Fresh Lemon Juice
Lemon Zest
1/2 cup granulated sugar
2 large eggs
Vanilla Extract

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How to Make Lighter Lemon Lime Curd No Butter

In a small saucepan over medium heat, dissolve 1/2 cup granulated sugar into 1/2 cup freshly squeezed lemon juice.
Add the zest of 2 lemons.
In a separate medium bowl, lightly beat 2 large eggs.
Whisking constantly, slowly pour the warm lemon-sugar mixture into the beaten eggs. This tempering step prevents the eggs from scrambling.
Beat for 2 minutes until the mixture is light and frothy.
Transfer the mixture back into the saucepan.
Cook over very low heat, stirring constantly, until the curd thickens and just begins to bubble around the edges (about 5-7 minutes). Do not boil.
Remove from heat and stir in 1 teaspoon of pure vanilla extract.
Strain the curd through a fine-mesh sieve (optional, for a super smooth texture).
Transfer to a small airtight container and refrigerate for at least 2 hours to allow it to set completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

65g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Jams And Preserves Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Saturated Fat Low In Something Citrus Lemon Lime

Frequently Asked Questions

How long does it take to make Lighter Lemon Lime Curd No Butter?

Lighter Lemon Lime Curd No Butter takes about 16 minutes from start to finish — roughly 5 minutes to prepare and 11 minutes to cook.

How many calories are in Lighter Lemon Lime Curd No Butter?

Lighter Lemon Lime Curd No Butter has approximately 85 calories per serving, with about 3 g protein, 5 g carbohydrates and 1 g fat.

What ingredients do I need for Lighter Lemon Lime Curd No Butter?

The key ingredients for Lighter Lemon Lime Curd No Butter are Fresh Lemon Juice, Lemon Zest, Sugar, Egg, Vanilla Extract. See the full list with measurements above.