Ingredients for Lemon Mint Butter Bbq
- Unsalted Butter
- Of Fresh Mint
- Garlic Clove
- 1/4 cup fresh lemon juice
- Lemon Zest
- Salt And Pepper
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How to Make Lemon Mint Butter Bbq
- In a medium bowl, cream together 1 cup (2 sticks) of softened unsalted butter using a mixer or by hand until smooth.
- Add 1/2 cup finely chopped fresh mint leaves, 2 cloves minced garlic, 1/4 cup fresh lemon juice, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well until thoroughly combined.
- Spread a large sheet of parchment paper (waxed paper is less ideal for preventing sticking) on a flat surface. Transfer the butter mixture onto the parchment paper.
- Using the parchment paper as a guide, shape the butter mixture into a 1 1/2-inch wide log.
- Wrap tightly with the parchment paper and refrigerate for at least 1 hour, or freeze for longer storage. Slice and serve as needed.
- For best flavor, allow the butter to soften slightly at room temperature before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
145g
Carbs
0g
