Ingredients for Cherry Tomato Sauce With Lemon
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 pint cherry tomatoes
- 1 tablespoon lemon zest
- 1 teaspoon sugar
- 2 tablespoons fresh lemon juice
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How to Make Cherry Tomato Sauce With Lemon
- Heat 2 tablespoons of olive oil in a skillet over medium-low heat.
- Add 2 cloves of minced garlic, 1 tablespoon of chopped fresh parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook, stirring frequently, for 2 minutes, or until garlic is fragrant.
- Add 1 pint of cherry tomatoes, 1 tablespoon of lemon zest, and 1 teaspoon of sugar. Increase heat to medium-high and cook, stirring occasionally, for 2-3 minutes, or until cherry tomatoes have softened and slightly burst.
- Stir in 2 tablespoons of fresh lemon juice and the remaining 1 tablespoon of chopped fresh parsley. Taste and adjust seasoning as needed.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
9g
Fat
4g
Carbs
1g