Ingredients for Lightly Spiced Citrus Wonder Cake
- Granulated Sugar
- 1/4 cup (1/2 stick) unsalted margarine, softened
- Self Raising Flour
- 2 large eggs
- Baking Powder
- 1 teaspoon ground ginger
- Orange Zest
- Lime Marmalade
- Chocolate Sprinkles
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How to Make Lightly Spiced Citrus Wonder Cake
- In a microwave-safe bowl, beat together the softened margarine, sugar, orange zest, and ground ginger until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Gradually add the flour, mixing until just combined. Stir in the water until a smooth batter forms.
- Pour the batter into a well-greased 6-inch microwave-safe dish or ramekin.
- Microwave on high for 5 minutes.
- Carefully remove the cake from the microwave. Brush the top evenly with the melted marmalade.
- Return the cake to the microwave and cook for another minute, or until a toothpick inserted into the center comes out clean.
- Let the cake cool slightly before garnishing with chocolate sprinkles or chopped preserved ginger.
- Slice or cut into squares and serve immediately. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
76g
Fat
16g
Carbs
11g
