Ingredients for Dad's Butter Tarts
- 2 large eggs
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup corn syrup
- 1/2 cup raisins (optional)
- 1/4 cup butter, softened
- 12 frozen tart shells (store bought or homemade)
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
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How to Make Dad's Butter Tarts
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the flour and spices, mixing until just combined. Do not overmix.
- Gently fold in the raisins (optional).
- Fill prepared tart shells about ¾ full.
- Bake for 15-20 minutes, or until the filling is set and lightly golden brown.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
1g
Carbs
5g