Dad's Butter Tarts Recipe

These melt-in-your-mouth butter tarts are a beloved Christmas tradition, disappearing faster every year! My dad's favorite recipe, these rich and buttery treats are the perfect holiday dessert. Get ready for rave reviews – they're addictive!

Prep Time 20 mins
Cook Time 35 mins
Calories 75 kcal
Protein 0g
Rating 4.7 (3 Reviews)
Dad's Butter Tarts 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dad's Butter Tarts

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How to Make Dad's Butter Tarts

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Gradually add the flour and spices, mixing until just combined. Do not overmix.
  5. Gently fold in the raisins (optional).
  6. Fill prepared tart shells about ¾ full.
  7. Bake for 15-20 minutes, or until the filling is set and lightly golden brown.
  8. Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

42g

Fat

1g

Carbs

5g