Ingredients for Baked Spaghetti Pie
- 1 pound ground beef
- 24 ounces spaghetti sauce
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1 teaspoon sugar
- 1 medium chopped bell pepper
- 1 medium chopped onion
- 1 pound spaghetti
- 1 cup shredded mozzarella cheese
- 1/2 cup Parmesan cheese
- 2 beaten eggs
- 1/4 cup melted margarine
- 1 (15 ounce) container of cottage cheese
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How to Make Baked Spaghetti Pie
- Cook 1 pound spaghetti according to package directions. Drain well and rinse with cold water to cool completely.
- Preheat oven to 350°F (175°C). In a large bowl, combine 1/4 cup melted margarine, 1/2 cup Parmesan cheese, and 2 beaten eggs. Add the cooled spaghetti and mix well.
- Press the spaghetti mixture into the bottom of a 10-inch pie plate.
- Spread 1 (15 ounce) container of cottage cheese evenly over the spaghetti layer.
- In a large skillet, sauté 1 medium chopped bell pepper and 1 medium chopped onion until softened. Add 1 pound ground beef and brown, breaking it up with a spoon.
- Drain off any excess grease from the beef mixture.
- Return the beef mixture to the skillet. Stir in 1 teaspoon sugar, 1 teaspoon oregano, 24 ounces spaghetti sauce, and 1/2 teaspoon garlic powder. Simmer for 5 minutes.
- Spread the meat sauce evenly over the cottage cheese layer.
- Bake for 20-25 minutes. Remove from oven, sprinkle with 1 cup shredded mozzarella cheese, and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
22g
Fat
44g
Carbs
7g
