Ingredients for Like No Other Zucchini Loaf
- Brown Sugar
- White Sugar
- Vegetable Oil
- 4 large eggs
- 2 teaspoons vanilla extract
- Raw Zucchini
- Maple Extract
- Flour
- 2 teaspoons baking soda
- Baking Powder
- Cinnamon
- Raisins
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How to Make Like No Other Zucchini Loaf
- Preheat oven to 375°F (190°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs, one at a time, then stir in 2 teaspoons vanilla extract and 1 teaspoon almond extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, 2 teaspoons ground cinnamon, and ½ teaspoon ground nutmeg.
- Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- Add 3 cups grated zucchini and 1 cup chopped walnuts or raisins (or a combination). Stir until evenly distributed.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 50 minutes.
- Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
1062g
Fat
84g
Carbs
144g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Desserts Lunch Vegetables Canadian Oven Easy Heirloom Historical Holiday Event Kid Friendly Picnic Dietary Comfort Food Brown Bag Inexpensive British Columbian Quick Breads Squash Taste Mood To Go Equipment Number Of Servings 4 Hours Or Less
