Forktionary

Lime Cilantro Shrimp Recipe

This vibrant Lime Cilantro Shrimp appetizer is the perfect fresh and zesty starter for your next gathering! Juicy shrimp marinated in a bright lime cilantro dressing, served on a crisp bed of shredded lettuce. It's a delightful complement to chicken fajitas, margaritas, or enjoyed on its own. Easy to prepare and ready in minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 82.6 kcal
Protein 32g
Rating 3.6 (5 Reviews)
Lime Cilantro Shrimp 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lime Cilantro Shrimp

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How to Make Lime Cilantro Shrimp

  1. In a medium bowl, combine 1 pound of shrimp (peeled and deveined), the juice of 2 limes, 1/2 cup chopped fresh cilantro, and 1/4 teaspoon salt.
  2. Gently toss to coat the shrimp evenly.
  3. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  4. Before serving, prepare a bed of shredded lettuce on each plate.
  5. Top with the marinated shrimp.
  6. Garnish with lime wedges and extra cilantro. Serve immediately with your favorite salsa and tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

1g

Fat

1g

Carbs

0g

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Starters Appetizers & Snacks Seafood Shrimp Recipes The Americas American Mexican Caribbean Healthy Gluten Free Paleo Summer Recipes Game Day Recipes

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Very Low Carbs Appetizers Lunch Side Dishes Seafood American Mexican Southwestern United States Easy Refrigerator Low Fat Picnic Spring Summer Shrimp South American Dietary Spicy Seasonal Low Saturated Fat Low Calorie High Protein Low Carb High In Something Low In Something Shellfish Taste Mood To Go Equipment