Ingredients for Lime Coconut Buttermilk Pie
- 1 cup granulated sugar
- Sweetened Flaked Coconut
- 1 1/2 cups buttermilk
- Unsweetened Coconut Milk
- All Purpose Flour
- 2 large eggs
- Egg Yolks
- Vanilla Extract
- Lime
- Salt
- Unbaked Pie Shells
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How to Make Lime Coconut Buttermilk Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the buttermilk, sugar, eggs, lime zest, lime juice, coconut milk, and coconut extract until smooth and well combined.
- Pour the mixture into your prepared 9-inch pie crust. Place the pie on a baking sheet to catch any spills.
- Bake for 40-50 minutes, or until the filling is set around the edges but still slightly jiggly in the center. Start checking for doneness at 40 minutes.
- Remove the pie from the oven and let it cool completely on a wire rack to room temperature. This is crucial for preventing a soggy crust.
- For the best flavor and texture, chill the pie in the refrigerator for at least 2 hours before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
168g
Fat
40g
Carbs
18g
