Ingredients for Lime Herb Stuffed Chicken
- Broiler Fryer Chicken
- Limes
- Fresh Rosemary
- Fresh Basil
- Fresh Thyme
- Garlic Cloves
- Onion
- Olive Oil
- Salt And Pepper
- Water
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How to Make Lime Herb Stuffed Chicken
- Preheat your oven to 375°F (190°C).
- Rinse the chicken thoroughly inside and out and pat it dry.
- In a bowl, combine the chopped herbs, lime zest, lime juice, olive oil, salt, and pepper. Mix well.
- Carefully loosen the skin of the chicken breast to create a pocket for the stuffing.
- Stuff the cavity of the chicken with the lime wedges and remaining herb mixture.
- Place the chicken in a roasting pan and roast for 60-70 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
- Let the chicken rest for 10 minutes before carving and serving. Garnish with extra fresh herbs if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
37g
Carbs
1g