Ingredients for Lime Or Lemon Mayonnaise
- 2 large egg yolks
- 1 teaspoon Dijon mustard
- 4 tablespoons lemon juice
- 1 1/2 cups light olive oil
- 1 tablespoon lime juice
- zest of 1 lime
- Salt, to taste
- Freshly ground black pepper, to taste
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How to Make Lime Or Lemon Mayonnaise
- Combine 2 large egg yolks, 1 teaspoon Dijon mustard, and the juice of ½ a lemon (approximately 2 tablespoons) in a blender or food processor. Blend until light and creamy (about 1 minute).
- With the blender running on low speed, slowly drizzle in 1 ½ cups (375ml) of light olive oil in a thin, steady stream. Continue blending until the mixture thickens into a mayonnaise consistency (about 2-3 minutes).
- Stir in the juice of the remaining ½ lemon (approximately 2 tablespoons).
- Add the zest of 1 lime and 1 tablespoon of lime juice. Season generously with salt and freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
13g
Carbs
0g
