Ingredients for Lime Yogurt Dessert
- 1 cup boiling water
- Lime Gelatin
- Approximately 2 cups ice cubes
- 16 oz container plain Greek yogurt (or your favorite yogurt)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lime Yogurt Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lime Yogurt Dessert
- In a large bowl, pour 1 cup of boiling water over 3 oz of lime Jell-O gelatin.
- Stir vigorously until the gelatin is completely dissolved.
- Add approximately 2 cups of ice cubes to the bowl.
- Stir continuously until the Jell-O mixture begins to thicken and slightly resembles a pudding-like consistency. This typically takes about 5-7 minutes
- Remove any unmelted ice cubes, ensuring the mixture is smooth.
- Gently fold in 16 oz of plain Greek yogurt (or your preferred yogurt). Use a hand mixer to beat until the mixture is light, fluffy and completely smooth.
- Pour the mixture into individual dessert dishes or a larger serving bowl.
- Refrigerate for at least 45 minutes, or until the dessert is firm and set.
- Before serving, top with Cool Whip whipped topping, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
66g
Fat
4g
Carbs
5g
