Ingredients for Limeade Jello
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How to Make Limeade Jello
- In a large bowl, empty the contents of two (6-ounce) packages of lime-flavored gelatin.
- Gradually add 5 cups of boiling water to the gelatin, stirring constantly until completely dissolved.
- Stir in 1 (12-ounce) can of thawed frozen limeade concentrate until fully incorporated and smooth.
- Refrigerate the mixture until slightly thickened, about 2-3 hours. The mixture should be thickened but not fully set.
- Once slightly thickened, gently fold in 1 (8-ounce) container of thawed Cool Whip.
- Beat with an electric mixer on low speed until the mixture is light, fluffy, and creamy.
- Pour the mixture into a serving dish and refrigerate until fully set, at least 4 hours or overnight.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
163g
Fat
32g
Carbs
14g
