Limeade Jello Recipe

A refreshing twist on classic lime Jell-O! This vibrant dessert combines the tangy zest of limeade with the creamy coolness of Cool Whip for a delightful treat the whole family will love. Easy to make and perfect for potlucks, parties, or a simple weeknight dessert. Prep time excludes chilling time.

Prep Time 15 mins
Cook Time 15 mins
Calories 241.6 kcal
Protein 4g
Rating 0.0 (1 Reviews)
Limeade Jello 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Limeade Jello

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How to Make Limeade Jello

  1. In a large bowl, empty the contents of two (6-ounce) packages of lime-flavored gelatin.
  2. Gradually add 5 cups of boiling water to the gelatin, stirring constantly until completely dissolved.
  3. Stir in 1 (12-ounce) can of thawed frozen limeade concentrate until fully incorporated and smooth.
  4. Refrigerate the mixture until slightly thickened, about 2-3 hours. The mixture should be thickened but not fully set.
  5. Once slightly thickened, gently fold in 1 (8-ounce) container of thawed Cool Whip.
  6. Beat with an electric mixer on low speed until the mixture is light, fluffy, and creamy.
  7. Pour the mixture into a serving dish and refrigerate until fully set, at least 4 hours or overnight.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

163g

Fat

32g

Carbs

14g