Limoncello Raspberry Torte Recipe

A stunningly simple 5-ingredient dessert recipe from Claire Robinson (Food Network style!), transforming a classic appetizer into a delightful treat. This elegant Limoncello Raspberry Torte is perfect for impressing guests at brunch, dinner parties, or any special occasion. Imagine creamy cheese topped with sweet, tangy raspberries infused with zesty limoncello – pure bliss in under 30 minutes!

Prep Time 15 mins
Cook Time 10 mins
Calories 127.5 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Limoncello Raspberry Torte 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Limoncello Raspberry Torte

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How to Make Limoncello Raspberry Torte

  1. Gently mash ¾ cup of raspberries (about 1 cup whole raspberries) in a small bowl using a fork.
  2. Add ¼ cup granulated sugar and 2 tablespoons of Limoncello to the mashed raspberries.
  3. Mash gently until the fruit is broken down but still slightly chunky. Don't over-mash!
  4. Refrigerate the raspberry mixture for at least 20 minutes, or up to overnight, to allow the flavors to meld and intensify.
  5. When ready to serve, place 8 ounces of creamy cheese (such as mascarpone or goat cheese) onto a serving plate with a decorative rim.
  6. Gently fold the remaining ¼ cup whole raspberries into the chilled raspberry and limoncello mixture.
  7. Spoon the raspberry mixture over the top of the cheese, creating a beautiful and delicious topping.
  8. Serve immediately with shortbread cookies or crackers and a small knife or spreader for guests to enjoy the delectable combination.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

22g

Fat

24g

Carbs

2g