Ingredients for Lisa's Easy Mushroom Gravy
- Fresh Mushrooms
- Olive Oil
- Beef Drippings
- Beef Gravy
- Beef Consomme
- 4 cups beef broth
- Garlic And Herb Seasoning
- Dried Parsley
- Black Pepper
- Cornstarch
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How to Make Lisa's Easy Mushroom Gravy
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 1 pound of sliced cremini mushrooms and cook until softened and browned, about 5-7 minutes.
- Stir in 1/4 cup of all-purpose flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 4 cups of beef broth, ensuring no lumps form.
- Bring the gravy to a simmer, then reduce heat to low and cook for 5-7 minutes, or until thickened.
- Season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of dried thyme.
- Stir in 2 tablespoons of chopped fresh parsley (optional).
- Serve immediately over your favorite roast.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
0g
Fat
3g
Carbs
0g