Lisa's Easy Mushroom Gravy Recipe

Elevate your roast dinner with Lisa's incredibly easy and flavorful mushroom gravy! This recipe takes just 20 minutes to make and is perfect for adding a rich, savory depth to your favorite roast beef, chicken, or even vegetables. Get ready for compliments galore!

Prep Time 5 mins
Cook Time 20 mins
Calories 40 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Lisa's Easy Mushroom Gravy

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lisa's Easy Mushroom Gravy

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How to Make Lisa's Easy Mushroom Gravy

  1. Melt 2 tablespoons of butter in a large skillet over medium heat.
  2. Add 1 pound of sliced cremini mushrooms and cook until softened and browned, about 5-7 minutes.
  3. Stir in 1/4 cup of all-purpose flour and cook for 1 minute, stirring constantly.
  4. Gradually whisk in 4 cups of beef broth, ensuring no lumps form.
  5. Bring the gravy to a simmer, then reduce heat to low and cook for 5-7 minutes, or until thickened.
  6. Season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of dried thyme.
  7. Stir in 2 tablespoons of chopped fresh parsley (optional).
  8. Serve immediately over your favorite roast.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

0g

Fat

3g

Carbs

0g