Ingredients for Little Dutch Tarts
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How to Make Little Dutch Tarts
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the almond paste until evenly distributed throughout the dough.
- Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
- Using a 2-3 inch cookie cutter (or a knife) cut out desired shapes. You can cut them into traditional letter shapes or simple rounds/squares.
- Place the cut-out shapes onto the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the tarts cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
23g
Fat
13g
Carbs
3g
