Ingredients for Liver Cleansing Carrot Cake
- Plain Flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- Raw Sugar
- 2 large eggs
- 1 cup vegetable oil
- 2 cups grated carrots
- Crushed Pineapple
- 1 cup chopped walnuts
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How to Make Liver Cleansing Carrot Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Add the oil, eggs, and brown sugar to the dry ingredients. Beat with an electric mixer until well combined.
- In a separate bowl, combine the grated carrots, pineapple chunks, and chopped walnuts.
- Gently fold the carrot, pineapple, and walnut mixture into the wet ingredients until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
88g
Fat
8g
Carbs
11g
