Adele S Sumptuous Carrot Cake Recipe

Ingredients for Adele S Sumptuous Carrot Cake

• Flour
• Sugar
• 4 large eggs
• Corn Oil
• Carrots
• Walnuts
• Raisins
• Baking Powder
• 2 teaspoons baking soda
• Vanilla
• Nutmeg
• 1 teaspoon salt
• Cinnamon
• Cream Cheese
• Powdered Sugar

How to Make Adele S Sumptuous Carrot Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, ½ teaspoon ground cloves, ½ teaspoon ground allspice, and 1 teaspoon salt.
3. In a separate bowl, whisk together 1 ½ cups granulated sugar, ¾ cup vegetable oil, 4 large eggs, and 2 teaspoons vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
5. Add 2 cups grated carrots, 1 cup chopped walnuts or pecans (optional), and ½ cup crushed pineapple (optional) to the batter and stir gently to combine.
6. Pour batter into the prepared tube pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
8. Once cooled, frost with your favorite cream cheese frosting.