Ingredients for Louie Dressing
- 1/2 cup mayonnaise
- Heavy Cream
- Chili Sauce
- 1 tablespoon Worcestershire sauce
- Fresh Lemon Juice
- Salt to taste
- Cayenne Pepper
- White Onions
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Louie Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Louie Dressing
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup ketchup, 2 tablespoons lemon juice, 1 tablespoon Worcestershire sauce, 1 teaspoon prepared horseradish, 1/2 teaspoon garlic powder, 1/4 teaspoon paprika, and salt and pepper to taste.
- Gently fold in 1/4 cup finely chopped celery and 1/4 cup finely chopped red onion (optional).
- Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and deepen.
- Taste and adjust seasonings as needed before serving. Enjoy on shrimp tacos, crab salad, seafood cocktails, or as a dip for your favorite seafood!
- For an extra touch, consider adding a finely chopped hard-boiled egg for added richness and texture.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
23g
Fat
31g
Carbs
6g
