Ingredients for Louie Dressing For Seafood Salads Or Reuben Sandwiches
- Mayonnaise
- Chili Sauce
- Sweet Chili Sauce
- Lemon
- Seasoning Salt
- 1 tablespoon granulated sugar
- Onion Powder
- Salt & Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Louie Dressing For Seafood Salads Or Reuben Sandwiches? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Louie Dressing For Seafood Salads Or Reuben Sandwiches
- In a medium-sized non-reactive bowl (glass or stainless steel), whisk together 1 cup mayonnaise, 1/4 cup red chile sauce (like Tabasco or your favorite brand), 2 tablespoons sweet chile sauce, 1 teaspoon seasoned salt, 1 tablespoon granulated sugar, 1 teaspoon onion granules, and 1 tablespoon lemon juice.
- Gently fold in 1/4 cup finely chopped celery (optional, for extra crunch and flavor).
- Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld. This step is crucial for the best taste!
- After chilling, taste the dressing and adjust seasonings as needed. Add salt, freshly ground black pepper, and more lemon juice to your preference.
- Serve your Louie dressing immediately or store it in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
14g
Fat
9g
Carbs
3g
