Ingredients for Lovely Fluffy Chocolate Mousse Scroll
- 4 large eggs
- Caster Sugar
- Vanilla Essence
- 1 cup all-purpose flour
- Baking Powder
- Cocoa
- Butter
- Cream
- Dark Chocolate
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How to Make Lovely Fluffy Chocolate Mousse Scroll
- Preheat oven to 350°F (175°C). Grease and flour a 10x15 inch jelly roll pan.
- In a large bowl, whisk together the eggs and sugar until light and fluffy.
- Gradually add the flour and cocoa powder, mixing until just combined. Do not overmix.
- Spread the batter evenly into the prepared pan.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Immediately invert the cake onto a clean kitchen towel dusted with powdered sugar.
- Carefully peel off the parchment paper.
- Starting from one of the short ends, tightly roll the cake with the kitchen towel.
- Let cool completely.
- Meanwhile, prepare the chocolate mousse: In a bowl, whisk together the cream cheese and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Melt the chocolate according to package directions and let it cool slightly.
- Gently fold the melted chocolate into the cream cheese mixture.
- Unroll the cooled sponge and spread the chocolate mousse evenly over the surface.
- Roll up the cake again, this time without the kitchen towel.
- Dust with powdered sugar and refrigerate for at least 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
104g
Fat
180g
Carbs
19g
