Ingredients for Lemon Angel Bars
- Angel Food Cake Mix
- 1 cup water
- Lemon Flavor Instant Pudding And Pie Filling
- Lemon Frosting
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How to Make Lemon Angel Bars
- Preheat oven to 350°F (175°C).
- In a large glass or metal bowl, beat the cake mix and water on low speed for 30 seconds.
- Increase speed to medium and beat for 1 minute, until well combined.
- Gently fold in the lemon pie filling until evenly distributed.
- Pour batter into an ungreased 15x10 inch jelly roll pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely in the pan before frosting.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
30g
Fat
0g
Carbs
4g