Lemon Angel Bars Recipe

Whip up these heavenly Lemon Angel Bars in just 30 minutes! This unbelievably easy 3-ingredient recipe is low-fat and delivers amazing flavor. Get ready for rave reviews – it's a crowd-pleaser you'll be making again and again.

Prep Time 10 mins
Cook Time 30 mins
Calories 63.9 kcal
Protein 3g
Rating 0.0 (1 Reviews)
Lemon Angel Bars 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Angel Bars

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How to Make Lemon Angel Bars

  1. Preheat oven to 350°F (175°C).
  2. In a large glass or metal bowl, beat the cake mix and water on low speed for 30 seconds.
  3. Increase speed to medium and beat for 1 minute, until well combined.
  4. Gently fold in the lemon pie filling until evenly distributed.
  5. Pour batter into an ungreased 15x10 inch jelly roll pan.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool completely in the pan before frosting.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

30g

Fat

0g

Carbs

4g