Lemon Angel Bars Recipe

Whip up these heavenly Lemon Angel Bars in just 30 minutes! This unbelievably easy 3-ingredient recipe is low-fat and delivers amazing flavor. Get ready for rave reviews – it's a crowd-pleaser you'll be making again and again.

Prep Time 10 mins
Cook Time 30 mins
Calories 63.9 kcal
Protein 3g
Rating Be the first
Lemon Angel Bars 73

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Angel Bars

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How to Make Lemon Angel Bars

  1. Preheat oven to 350°F (175°C).
  2. In a large glass or metal bowl, beat the cake mix and water on low speed for 30 seconds.
  3. Increase speed to medium and beat for 1 minute, until well combined.
  4. Gently fold in the lemon pie filling until evenly distributed.
  5. Pour batter into an ungreased 15x10 inch jelly roll pan.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool completely in the pan before frosting.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

30g

Fat

0g

Carbs

4g

Frequently Asked Questions

How long does it take to make Lemon Angel Bars?

Lemon Angel Bars takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Lemon Angel Bars?

Lemon Angel Bars has approximately 63.9 calories per serving, with about 3 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Lemon Angel Bars?

The key ingredients for Lemon Angel Bars are Angel Food Cake Mix, Water, Lemon Flavor Instant Pudding And Pie Filling, Lemon Frosting. See the full list with measurements above.

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